Made with Blakeney Red & a selection of other perry pears, using the traditional Champagne method whereby secondary fermentation takes place in-bottle, and the yeast removed by disgorging.
With over 3 years maturation in bottle, this brut style perry has fizz, elegance and finesse in abundance! Enjoy as a celebration drink, or to accompany soft cheese, olives, or prosciutto.
Very popular for weddings as an alternative to Champagne!
Best Product in Show - Big Apple Cider and Perry Trials, Putley 2017
1st Place - Best In-Bottle Fermented Perry - Big Apple Cider and Perry Trials, Putley 2017
2nd Place - Best In-Bottle Fermented Perry - International Cider and Perry Competition 2017
1st Place & Trophy for Champion Perry - Bath & West Show 2015